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Ingredientes
- 1 lb. extra-lean ground beef
- 3 cups penne pasta, cooked
- 1 jar (24 oz.) spaghetti sauce
- 1/3 cup Grated Parmesan Cheese, divided
- 1-1/2 cups 2% Milk Shredded Mozzarella Cheese
Direcciones
- HEAT oven to 180°c.
- BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
- SPOON into 12x10-inch baking dish; top with remaining cheeses.
- BAKE 20 min. or until heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 6 servings | |
| Calories 598 | |
| Calories from Fat 74 | 12% |
| Total Fat 8.41g | 11% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 581mg | 24% |
| Potassium 716mg | 20% |
| Total Carbs 106.92g | 29% |
| Dietary Fiber 6.7g | 22% |
| Sugars 16.44g | 11% |
| Protein 21.54g | 34% |
