European, Braise, St Patrick's Day Recetas

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St. Patrick's Day Beef Stew with Guinness This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…	John Spottiswood Marzo de 2009 Avanzado	14 votos 8 evaluaciónes 4 comentarios 25181 views
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the…	Danielle Pallaske Marzo de 2010 Avanzado	2 votos 1 comentario 21183 views
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Febrero de 2012 Intermedio	1 voto 3243 views
Braised Lamb Shanks with Shallots As the temperature drops outside, it heats up in the kitchen with this warming recipe.	Karen Vivers Noviembre de 2013 Intermedio	1 voto 3247 views
Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy Bloomsday: a celebration of all things James Joyce – and, more…	WhatLolitaEats Junio de 2011 Intermedio	1 voto 3515 views
Corned Beef & Cabbage with a Tangy Glaze Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…	Foodiewife Marzo de 2011 Avanzado	1 voto 2499 views