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European, Fry Recetas
Todas las recetas » European » Fry
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Marinated Fillet Steak & Creamed Sweet PotatoA marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats… |
Fleurs Food
Agosto de 2010 Avanzado |
1 voto
2134 views
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Squid Vodka Tomato SauceFresh squid flamed with vodka, then cooked in tomato sauce. Simply the best. |
Yu
Febrero de 2011 Intermedio |
1 voto
2250 views
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Chicken with Roasted Red Pepper & Chipotle RiceStarting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
2965 views
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Creamy Parmesan and Sundried Tomatoe Chicken
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Tina Smith
Noviembre de 2014 Intermedio |
1 voto
1973 views
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Fried zucchini with mayo-dill sauce and tomatoThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
1594 views
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Frittelle carnival treatsHurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has… |
Alida
Febrero de 2012 Intermedio |
1 voto
2149 views
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peperoni mista con italian salsicce (peppers mixed with italian sausage)i stumbled upon this recipe as an experiment with the italian sausage… |
carolanne milidoni
Abril de 2010 Intermedio |
2 votos
1730 views
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Perfect chicken KievThe shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an… |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
3435 views
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Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!!Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked… |
charlene sherman
Junio de 2011 Profesional |
1 voto
3660 views
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Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese
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Evelyn Scott
Enero de 2010 Avanzado |
2 votos
1784 views
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Abril de 2012 Profesional |
1 voto
1779 views
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SPINACH, BACON AND CHEESE FRITTATA
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
2295 views
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Greek Pan PiesNo reason to spend all that time making Spanikopita. This is a great alternative made with homade phyllo dough. |
wyochef
Julio de 2015 Profesional |
1 voto
1189 views
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Pain PerduPain Perdu is a deep-fried version of French Toast. |
Evelyn Scott
Mayo de 2010 Avanzado |
2 votos
1637 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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