European, Grill Recetas

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Grilled Lamb Steaks with Garlic and Rosemary

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…

Grilled Tuna Steaks over Arugula Salad

I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…

Roasted Bell Peppers Salad - Salada de pimentos assados

This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…

Club Sandwich Recipe

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic…

Italian Steak Salad

We adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No…

Simple Grilled Lamb Chops

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…

Tarragon Grilled Chicken Fillets over Salad

This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…

Grilled Pineapple Salad

I love fresh fruits salad, that sweetness and citrusy juices of fruits give the salad a refreshing punch. Pear, Pineapple, Apple, Globe Grapes and…

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Tuscan Grilled Ribeye

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

exotic grilled vegetable salad with pears

Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…

stuffed chicken breast with fresh basil and zuchini

it is in the blog