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None/Raw, European Recetas
Todas las recetas » None/Raw » European
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
2206 views
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muesli recipemuesli recipe |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4407 views
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Dark Chocolate TrufflesA little sweet, perfect for a gift and very customizable |
Giulia Robert
Junio de 2011 Intermedio |
1 voto
2141 views
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Blueberry FoolQuick and easy make-ahead dessert for the family |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
2151 views
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Garlic VinaigretteGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils… |
Alice Waters
Mayo de 2010 Profesional |
1 voto
4524 views
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TzatzikiWonderfully, refreshing summer sauce and dip! Great on almost everything! |
Andrea Iannuzzi
Julio de 2011 Avanzado |
1 voto
1918 views
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Tuscan Bean DipVery easy, and very good!!! |
GourmetItalian.com
Marzo de 2010 Intermedio |
1 voto
1848 views
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Salmorejo cordobéssopa fría a caballo entre el salmorejo más tradicional y el gazpacho andaluz que resulta muy refrescante para tomar sola pero que no sirve para otra… |
contacto
Septiembre de 2010 Intermedio |
1 voto
1765 views
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