European, Slow cook, Easter Recetas
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Portuguese sweet riceEaster is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local… |
nazevedo
Marzo de 2008 Intermedio |
5 votos
31320 views
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Arroz Con Leche BruleeI don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
2966 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Marzo de 2010 Profesional |
1 voto
6013 views
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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me PatatasTraditional Greek dish, usually eaten around Easter time. |
Lesley Winch
Mayo de 2019 Intermedio |
1 voto
1285 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Enero de 2011 Profesional |
1 voto
4481 views
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Febrero de 2017 Avanzado |
1 voto
2463 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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