Fall, European, Slow cook Recetas
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
3866 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Enero de 2011 Profesional |
1 voto
4481 views
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