Slow cook, European, Fall Recetas

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Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Marzo de 2010 Profesional	1 voto 1 comentario 6013 views
Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Septiembre de 2016 Profesional	1 voto 3866 views
Bolognese Sauce This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…	Michael Troiano Septiembre de 2010 Intermedio	1 voto 4845 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson Abril de 2011 Intermedio	1 voto 5573 views