European, Beef, 200 or fewer calories Recetas

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Meat-filled Dinner Pastries Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…	Wendi Taylor Enero de 2013 Profesional	2 votos 2 comentarios 11994 views
GOULASH with RED WINE Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…	Peter Brown Julio de 2012 Intermedio	1 voto 1 comentario 3677 views
Romanian Mititei (Little Sausages) This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…	Teodora Pogonat Enero de 2011 Intermedio	1 voto 8430 views
Skinny Irish Pub Beef Stew for St. Patrick’s Day This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by…	Skinny Kitchen with Nancy Fox Marzo de 2012 Profesional	2 votos 1 evaluación 3 comentarios 12245 views
Corned Beef and Cabbage Egg Rolls A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer…	Nutrisystem The Leaf Marzo de 2020 Intermedio	1 voto 595 views
Sunshine Pies This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake,…	Hungry Jenny Enero de 2011 Intermedio	2 votos 1749 views