European, Beef, Grill Recetas
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Abril de 2013 Profesional |
1 voto
3240 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Julio de 2008 Profesional |
4 votos
10449 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2969 views
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Better-for-you-burgersHealthy, cheap and easy to make |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1330 views
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2615 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
Julio de 2008 Avanzado |
1 voto
7592 views
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Marinated London BroilThis classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try… |
TheoWalcot
Abril de 2013 Intermedio |
1 voto
3438 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
Abril de 2010 Intermedio |
3 votos
1375 views
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