European, Grains, 600 or more calories Recetas

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Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 5 comentarios 7322 views
Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller Enero de 2011 Avanzado	1 voto 8541 views
Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Junio de 2011 Intermedio	3 votos 1 evaluación 2685 views
Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Enero de 2011 Avanzado	1 voto 4306 views