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European, Grains Recetas
Todas las recetas » European » Grains
Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
John Spottiswood
Agosto de 2010 Avanzado |
6 votos
7333 views
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CHEF EDDY'S BRUSSELS WAFFLESChef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium… |
Michael R. Long
Enero de 2011 Avanzado |
1 voto
10437 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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small almond cookiesnice moister almond cookies |
branna
Febrero de 2011 Profesional |
1 voto
8727 views
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
Noviembre de 2011 Avanzado |
2 votos
5171 views
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Chickpea, sausage and savoy cabbage stewSimple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between… |
Easy Cook - Laka kuharica
Febrero de 2020 Intermedio |
1 voto
1211 views
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Cinnamon Scottish SconesWarm buttery treats for any morning or brunch |
B Innes
Mayo de 2017 Profesional |
1 voto
2286 views
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
3361 views
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
Julio de 2016 Profesional |
1 voto
4260 views
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Febrero de 2017 Avanzado |
1 voto
2463 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Agosto de 2011 Avanzado |
10 votos
6558 views
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Exciting News!!!!* Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new… |
Dennis Kraus
Noviembre de 2010 Avanzado |
1 voto
2600 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
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