European, Nuts, 500 or fewer calories Recetas
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Amaretto cakeAmaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you… |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
3177 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
10716 views
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Torta Caprese al LimoneSeriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
2 votos
2596 views
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Raw Vegan Cranberry BrownieI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
3779 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Noviembre de 2017 Intermedio |
1 voto
2576 views
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
3843 views
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Walnut BiscottiBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.… |
Jenny
Octubre de 2015 Intermedio |
1 voto
1808 views
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Almonds and plum bon-bonsThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2490 views
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Greek BaklavaGreek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious |
Kyle Dalakas
Enero de 2017 Avanzado |
1 voto
3089 views
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Walnuts in honeyThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
margaret
Octubre de 2014 Avanzado |
1 voto
1913 views
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