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European, Nuts, 500 or fewer calories Recetas

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Amaretto cake

Amaretto cake

Amaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you…

Easy Cook - Laka kuharica
Marzo de 2016
Intermedio
1 voto
3177 views
Chestnut Bread

Chestnut Bread

A wholesome, flavorful sweet bread that can be served anytime!

Deena Montillo
Enero de 2011
Intermedio
1 voto
10716 views
Torta Caprese al Limone

Torta Caprese al Limone

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

Easy Cook - Laka kuharica
Diciembre de 2015
Intermedio
2 votos
2596 views
Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
3779 views
Healthy Fruit and Nut bars

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

Angie Wilkes
Noviembre de 2017
Intermedio
1 voto
2576 views
Almonds in dark chocolate

Almonds in dark chocolate

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a…

Lemon Squeezy
Marzo de 2013
Profesional
1 voto
3843 views
Walnut Biscotti

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Jenny
Octubre de 2015
Intermedio
1 voto
1808 views
Almonds and plum bon-bons

Almonds and plum bon-bons

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
2490 views
Greek Baklava

Greek Baklava

Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious

Kyle Dalakas
Enero de 2017
Avanzado
1 voto
3089 views