Fall, European, Pasta, Bake Recetas
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
1263 views
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Baked Pasta in Red SauceWith a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using… |
Saru
Agosto de 2017 Avanzado |
1 voto
1905 views
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