European, Birthday party Recetas
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Ricotta-filled Cannoli
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Nazzareno Casha
Junio de 2012 Profesional |
1 voto
2777 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Agosto de 2012 Profesional |
1 voto
1451 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2480 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
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Dhokla Pizza RecipeKhaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as… |
Jasp Mittal
Enero de 2021 Profesional |
1 voto
326 views
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WAFFLE DOUGHWAFFLE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2645 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Balsamic DressingBalsamic Dressing |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
2532 views
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Italian Butter Creamfor masking cakes |
Urs
Agosto de 2011 Profesional |
1 voto
1934 views
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Simple Way to Prepare Banana Coffee DessertA tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
2502 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
1299 views
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Make Your Own Sundried TomatoesEasy and with the high cost they are very economical |
Claudia lamascolo
Octubre de 2015 Profesional |
1 voto
1394 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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