European, Christmas, 400 or fewer calories Recetas

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Pam Saderup's Norwegian Kringler Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite…	Cindy McNamara Diciembre de 2010 Avanzado	1 voto 1047 views
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	2 votos 1 evaluación 3159 views
Chocolate Coconut Sandwich Hearts Makes 12 'sandwich' hearts and 12 mini hearts…	Hungry Jenny Diciembre de 2010 Intermedio	1 voto 1424 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	2 votos 1908 views
Zucchini con Anice	BearNakedBaker Febrero de 2011 Profesional	1 voto 2744 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Lemon Surprise Pudding A gorgeous melt in the mouth dessert with a lemon twist.	ellesbelles Julio de 2010 Intermedio	1 voto 1343 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Enero de 2011 Profesional	1 voto 2533 views
PIGNOLI COOKIES	Linda Oefelein Febrero de 2012 Profesional	1 voto 1 comentario 1908 views