European, Dinner Party, 500 or fewer calories Recetas
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
Les
Noviembre de 2010 Avanzado |
1 voto
1916 views
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Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
Enero de 2012 Avanzado |
1 voto
2114 views
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Lemon Surprise PuddingA gorgeous melt in the mouth dessert with a lemon twist. |
ellesbelles
Julio de 2010 Intermedio |
1 voto
1343 views
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Italian Shrimp Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
2029 views
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