European, Fall, 500 or fewer calories Recetas
Todas las recetas » European » Fall » 500 or fewer calories
Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Febrero de 2008 Principiante |
1 voto
8024 views
|
|
Blueberry Popovers
|
Chef Smith
Febrero de 2011 Profesional |
1 voto
2044 views
|
|
Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
|
|
Whole Wheat Coffee Chocolate CakeAs a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
1926 views
|
|
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria LiberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh,… |
maria liberati
Julio de 2010 Profesional |
3 votos
2664 views
|
|
Crunchy Green Bean Salad
|
Jennifer Bass
Diciembre de 2010 Intermedio |
2 votos
2465 views
|
|
Walnuts in honeyThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
margaret
Octubre de 2014 Avanzado |
1 voto
1913 views
|
|
Gorgonzola-Sauced Pasta
|
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
2218 views
|
|
Greek-Style Stuffed Peppers
|
Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
2 votos
2519 views
|
|
Summer Vegetable soupEating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead,… |
Julia Ann Souders
Agosto de 2015 Intermedio |
1 voto
1803 views
|
|
Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Agosto de 2010 Intermedio |
1 voto
3247 views
|
|
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
|
|
Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
2570 views
|
|
Zucchini con Anice
|
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
|
|
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream SauceTwisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli… |
Lauren Bishop
Octubre de 2012 Intermedio |
1 voto
1978 views
|