European, Labor Day Recetas

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

Gnocchi

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Sausage Peppers and Tomato Casserole

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers…

Chuck Steak Vegetable Stew Recipe

Perfect Stew to sop up that bread with!

Best Tempura Batter with Video Ever!

Amazing coating, stays crispy, great reheated.. Sauce recipes included

Beef Goulash Chef Style

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

Tiramisu

No cookin' just chillin'

English Trifle

Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!

Italian Variety Cookie Dough

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…