European, Labor Day Recetas

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Skinny Potato Salad, Caesar Style

Here’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this…

Fast Cinnamon Yoghurt Cake

The yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with…

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Olivier salad: simple salad recipe you will love

This is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to…

Pasta Shells Stuffed with Spinach and Cheese