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European, Mother's Day Recetas

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Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
Marzo de 2015
Profesional
1 voto
3237 views
Pasta Primavera

Pasta Primavera

Recipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And…

1st Place Recipes
Agosto de 2011
Intermedio
1 voto
3820 views
Eggless Banana Loaf Cake

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…

Hina Gujral
Noviembre de 2016
Avanzado
1 voto
1719 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Julio de 2012
Principiante
2 votos
2283 views
Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
Julio de 2013
Intermedio
1 voto
3606 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Claudia lamascolo
Enero de 2014
Profesional
1 voto
4061 views
Vegetarian or Vegan Sausage Bread

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Doctor Jo
Mayo de 2020
Intermedio
1 voto
442 views
Cinnamonroll gourmet style

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

branna
Marzo de 2012
Profesional
1 voto
2631 views
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
2218 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
1908 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1989 views
Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

AmateurKitchen
Febrero de 2012
Intermedio
1 voto
2058 views
Lemon Surprise Pudding

Lemon Surprise Pudding

A gorgeous melt in the mouth dessert with a lemon twist.

ellesbelles
Julio de 2010
Intermedio
1 voto
1343 views
Italian Shrimp Salad

Italian Shrimp Salad

Chef Smith
Febrero de 2011
Profesional
2 votos
2029 views