European, Weddings Recetas

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Ceasar Salad

small almond cookies

nice moister almond cookies

Pão de arquipélago

Um pão gostoso e muito fácil a fazer.

Caprese Salad

A classic favorite for all to eat!

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Zalmrolletjes

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

CCB Salad

with cucumber carrot and beetroots this is one healthy and easy to make salad

Risotto de camarones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de…

Ricotta Gnocchi

Simple pasta dish

End of Summer Roundup of Recipes

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…