CookEatShare is also available in English
Cerrar

European, Winter, 500 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Claudia lamascolo
Enero de 2014
Profesional
1 voto
4061 views
Three Cheese Macaroni & Cheese

Three Cheese Macaroni & Cheese

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…

Salad Foodie
Mayo de 2016
Profesional
1 voto
2617 views
Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
Noviembre de 2010
Profesional
1 voto
2120 views
Grilled Cremini Mushroom and Fennel Salad

Grilled Cremini Mushroom and Fennel Salad

A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.

Debi Shawcross
Febrero de 2010
Profesional
1 voto
2577 views
Cinnamonroll gourmet style

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

branna
Marzo de 2012
Profesional
1 voto
2631 views
Blueberry Popovers

Blueberry Popovers

Chef Smith
Febrero de 2011
Profesional
1 voto
2044 views
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

maria liberati
Julio de 2010
Profesional
3 votos
2664 views
SPINACH, BACON AND CHEESE FRITTATA

SPINACH, BACON AND CHEESE FRITTATA

Nazzareno Casha
Diciembre de 2013
Profesional
1 voto
2295 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2744 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Bavarian Beef

Bavarian Beef

Chef Smith
Mayo de 2011
Profesional
1 voto
1393 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views