Dinner Party, European, Vegetarian Recetas
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Orange perfumed risottoA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use… |
Alida
Marzo de 2012 Intermedio |
2 votos
1959 views
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4686 views
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Baked Pasta in Red SauceWith a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using… |
Saru
Agosto de 2017 Avanzado |
1 voto
1905 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Septiembre de 2020 Intermedio |
1 voto
316 views
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White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
Marzo de 2010 Avanzado |
1 voto
2498 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Enero de 2011 Profesional |
1 voto
4481 views
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CCB Saladwith cucumber carrot and beetroots this is one healthy and easy to make salad |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
7344 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Enero de 2015 Intermedio |
1 voto
2727 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
Mayo de 2010 Avanzado |
3 votos
5172 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4419 views
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Hot Feta and Artichoke DipOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them… |
misty
Octubre de 2010 Intermedio |
1 voto
2419 views
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
4396 views
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Best Always Lasagna Vegetable Lasagna.This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer… |
Sana Zaman
Febrero de 2014 Intermedio |
1 voto
3864 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Junio de 2009 Avanzado |
1 voto
3065 views
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Stuff mushrooms with ricotta surpriseQuick healthy vegetarian meal |
Shandiola colebrooke
Agosto de 2013 Avanzado |
1 voto
2933 views
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