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European Recetas
Todas las recetas » European
Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Abril de 2013 Profesional |
1 voto
3240 views
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Cinnamon Scottish SconesWarm buttery treats for any morning or brunch |
B Innes
Mayo de 2017 Profesional |
1 voto
2286 views
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exotic grilled vegetable salad with pears
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sasikumar
Abril de 2010 Profesional |
1 voto
5676 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the… |
Foodessa
Junio de 2010 Profesional |
1 voto
4222 views
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Agosto de 2010 Profesional |
1 voto
1983 views
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Hollandaise Sauce
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1513 views
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deep bluewelcome drink or cocktail drink |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
2834 views
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stuffed chicken breast with fresh basil and zuchiniit is in the blog |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
2316 views
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Carrot and sweet potato mashVibrant and tasty |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
3428 views
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Caesar saladThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United… |
Chef Anil Kamath
Marzo de 2014 Profesional |
1 voto
11182 views
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Fresh Blueberry SconesBlueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast… |
B Innes
Agosto de 2015 Profesional |
1 voto
2301 views
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Linguine with White Clam SauceWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.… |
B Innes
Marzo de 2016 Profesional |
1 voto
4115 views
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Tagliata roasted lamp loin with mix rucolaTagliata roasted lamp loin with mix rucola |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3492 views
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
Junio de 2010 Profesional |
2 votos
3192 views
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Tagliolini Seabass with Cherry Tomatoeshttp://fabiolouscookingday.blogspot.com/ |
Fabio Bongianni
Julio de 2010 Profesional |
2 votos
2400 views
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