European Recetas
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Greek Salad With Pita breadGreek Salad With Pita bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3805 views
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
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Bobby Lovera's Skillet Carbofredo with Grilled Sea ScallopsCarbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a… |
Bobby Lovera
Febrero de 2012 Profesional |
1 voto
4501 views
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Light Sourdough Rye BreadMake this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4789 views
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Pasta CarbonaraBeautiful Italian Food |
Chef Chuck
Enero de 2013 Profesional |
1 voto
2138 views
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Borlotti beans in spicy tomato sauceQuick and satisfying side dish |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1975 views
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3484 views
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French toastFrench toast |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
7061 views
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spaghette with tomatospaghette with tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2843 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2969 views
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Sauce Mornay* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1591 views
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Hearty and Skinny Antipasto Main Course SaladSalad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3431 views
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
Agosto de 2012 Profesional |
1 voto
5058 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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Lemon Fish FingersFast fish supper that's easy and good for you |
Lemon Squeezy
Enero de 2013 Profesional |
1 voto
1692 views
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