European Recetas

Green pea soup

Tasty vegetable soup made with frozen or fresh green peas.

The Kaznelson Bread

I call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My…

Czech Potato Pancakes

These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,…

Chicken Marsala

A delicious dish to serve for dinner during the week but also fancy enough to serve for a dinner party. You will notice in this recipe that i saute…

Pea soup

All housewives knowhow to cook pea soup . We offer another recipe, try and you will like it.

Spicy tomato and onion sauce

Aromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large…

Chocolate and Vanilla Marble Loaf Cake

Marble Cake was in my mind from a long time but somehow wasn't confident enough to try it, few weeks ago when…

Baked Artichoke Dip

Baked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:…

Tzatziki Feta Dip

Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy…

Squash and spinach pasta rotolo

For this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce.

Creamy Summer Pasta Salad

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Pot - roast veal shoulder

Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.

Baked Goat Cheese Salad

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're…

Blue Lake Green Beans with Crispy Prosciutto