Filipino, Slow cook Recetas
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Ginisang Monggo with Pork PataThis is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
18545 views
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Beef Caldereta with Coco MilkA twist of my favorite caldereta. |
ShaleeDP
Noviembre de 2014 Intermedio |
1 voto
12197 views
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Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Noviembre de 2012 Intermedio |
2 votos
29341 views
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Beef Caldereta with CheeseI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
ShaleeDP
Octubre de 2013 Intermedio |
1 voto
11449 views
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
Abril de 2016 Intermedio |
1 voto
4240 views
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Beef Curry Pinoy StyleBeef dish that is so tender and tasty it melts in your mouth! |
ShaleeDP
Noviembre de 2014 Intermedio |
1 voto
3532 views
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Nilagang Baka (Beef Soup)One of the favorites weekend foodies in every Filipino household. This is a good soup with meat recipe that is so easy to make. |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
4201 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Octubre de 2010 Principiante |
1 voto
3711 views
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Easy Lentil Soup/StewThis is one basic but delicious stews that I like. |
ShaleeDP
Octubre de 2013 Intermedio |
1 voto
3506 views
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Beef Caldereta (Beef Stew)One of my favorite recipes that I always make when family comes to visit. I like the richness of this dish ewspecially when I make it a bit spicy… |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
8314 views
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Sinigang na BakaSlow cooking the beef instead of the express pressure cooker is my preferrence when cooking beef when i have time to do it. So i make time :) |
ShaleeDP
Mayo de 2017 Intermedio |
1 voto
2325 views
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
ShaleeDP
Abril de 2016 Intermedio |
1 voto
2898 views
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Braised Pork-Knuckles (Paksiw na Pata)A sweet and sour recipe for pork pata (knuckles) that most Filipino enjoy. Very easy to cook and very good to… |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
4007 views
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
Mayo de 2013 Principiante |
1 voto
5040 views
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Kare-KareThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is… |
Alvin Sanchez
Diciembre de 2019 Intermedio |
1 voto
1217 views
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