Filipino, Stew, Easter Recetas

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Pato Tim (Stewed Whole Duck) A duck recipe that Filipinos love.	ShaleeDP Julio de 2013 Intermedio	2 votos 1 comentario 50644 views
Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP Mayo de 2014 Intermedio	1 voto 18978 views
Dinuguan in Coconut Milk A little twist to a favorite native dish. Adding coconut milk!	ShaleeDP Agosto de 2014 Intermedio	1 voto 11064 views
Easy Chix Pastel This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.	ShaleeDP Mayo de 2014 Intermedio	1 voto 4702 views