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French, Cocktail party, 500 or fewer calories Recetas

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Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
2466 views
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…

Sara Gray
Diciembre de 2008
Intermedio
2 votos
9416 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Julio de 2012
Principiante
2 votos
2283 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Michael Chen
Febrero de 2008
Principiante
1 voto
8024 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
Abril de 2012
Avanzado
1 voto
1930 views
Batman – The Dark Knight Cocktail

Batman – The Dark Knight Cocktail

Do you like superhero movies? Do you like cocktails? I suggest you to discover The Dark Knight Cocktail. A…

Malicia Flore
Agosto de 2012
Intermedio
1 voto
4978 views
Pan Bagnat

Pan Bagnat

Literally translated to "Bathed Bread"

Chef Smith
Noviembre de 2010
Profesional
1 voto
1894 views
Garlic Honey Glazed Grilled Chicken Cordon Bleu

Garlic Honey Glazed Grilled Chicken Cordon Bleu

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…

Wendi Taylor
Febrero de 2014
Profesional
1 voto
5541 views