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French, Dinner Party Recetas

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Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
Marzo de 2015
Profesional
1 voto
3237 views
Garlic Honey Glazed Grilled Chicken Cordon Bleu

Garlic Honey Glazed Grilled Chicken Cordon Bleu

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…

Wendi Taylor
Febrero de 2014
Profesional
1 voto
5541 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Octubre de 2013
Profesional
2 votos
12447 views
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Octubre de 2013
Profesional
1 voto
16395 views
Delectable Carrot Cake Dessert

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Nathan Willow
Marzo de 2012
Profesional
2 votos
3782 views
Mouthwatering Chocolate Cake in no Time

Mouthwatering Chocolate Cake in no Time

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of…

Nathan Willow
Marzo de 2012
Profesional
1 voto
11703 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Enero de 2010
Profesional
5 votos
4980 views