Dinner Party, French Recetas

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a…

Savarin aux groseilles rouges

Pour les enfants, remplacer le vin par autant de jus d'orange.

poulet au coca cola

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Crab Meat Broussard

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…