French, Mother's Day, 500 or fewer calories Recetas

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Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Enero de 2008 Profesional	31 votos 17 evaluaciónes 8 comentarios 54635 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Agosto de 2017 Profesional	1 voto 6141 views
Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Enero de 2010 Profesional	5 votos 1 evaluación 4980 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith Noviembre de 2010 Profesional	1 voto 1894 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Enero de 2011 Profesional	1 voto 2533 views