French, Thanksgiving, 500 or fewer calories Recetas
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Enero de 2008 Profesional |
31 votos
54635 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
16395 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Diciembre de 2008 Intermedio |
2 votos
9416 views
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Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
79 views
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French Breakfast MuffinsFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from… |
RecipeKing
Noviembre de 2014 Intermedio |
1 voto
2716 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Julio de 2012 Principiante |
2 votos
2283 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Abril de 2012 Avanzado |
1 voto
1930 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Febrero de 2008 Principiante |
1 voto
8024 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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