French, Winter Recetas

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Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Agosto de 2017 Profesional	1 voto 6141 views
French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie Octubre de 2013 Profesional	1 voto 16395 views
French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Octubre de 2013 Profesional	2 votos 1 evaluación 1 comentario 12447 views
Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Enero de 2011 Profesional	1 voto 2533 views