French Recetas

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Broiled Flounder Amandine Delicious fish with a wonderful nutty lemony butter sauce.	B Innes Noviembre de 2014 Profesional	2 votos 4007 views
Merguez Egg benedict Merguez Egg benedict	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 5389 views
PANCAKE DOUGH PANCAKE DOUGH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	2 votos 1 evaluación 6388 views
Hollandaise Sauce	Chef Smith Mayo de 2011 Profesional	1 voto 1513 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Diciembre de 2012 Profesional	1 voto 2929 views
Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views