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Ingredientes
- Butter 250 gr
- Flour 1.750 kg
- Sugar 650 gr
- Baking powder 10 gr
- Vanilla 10 gr
- Egg yolk 15 ea
- Egg white 15 ea
- Corn oil 250 gr
- milk 3 lt
- salt 50 gr
Direcciones
- Mix the flours, sugar, baking powder, vanilla and salt together then add the egg yolk and mix well, add the beaten egg white, then the melted butter and oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 984g | |
| Recipe makes 5 servings | |
| Calories 1730 | |
| Calories from Fat 262 | 15% |
| Total Fat 29.43g | 37% |
| Saturated Fat 14.22g | 57% |
| Trans Fat 0.01g | |
| Cholesterol 69mg | 23% |
| Sodium 561mg | 23% |
| Potassium 1261mg | 36% |
| Total Carbs 303.52g | 81% |
| Dietary Fiber 9.5g | 32% |
| Sugars 41.95g | 28% |
| Protein 56.11g | 90% |
