French Recetas

Buttery Mashed Potatoes

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…

Crab Meat Broussard

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Muffins d'été sauce yaourt

Cuire les muffins quelques heures à l'avance (mais pas la veille) c'est réchauffé au dernier moment qu'ils sont les meilleurs.

Extraordinary French Onion Soup

A great French Onion Soup recipe to try !

Tarte fine au roquefort et aux raisins

Délicieux accompagné d’une salade amère

Blueberry Clafoutis

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

Cream of Asparagus Soup

The great thing about Asparagus soup is that you can serve it cold or hot whatever you prefer. Today it will be cold asparagus soup. You can even…

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Pain Perdu

Pain Perdu is a deep-fried version of French Toast.

Potato puree

Potato puree

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter