German, Winter, 500 or fewer calories Recetas

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Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Enero de 2016 Profesional	1 voto 1 comentario 7068 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Febrero de 2011 Profesional	5 votos 3 evaluaciónes 3 comentarios 19033 views
German Meatballs and Sauerkraut I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…	Salad Foodie Septiembre de 2015 Profesional	1 voto 1 comentario 11275 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Diciembre de 2015 Profesional	1 voto 1 comentario 6205 views
Inside Out Cabbage Roll Casserole Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…	Salad Foodie Noviembre de 2017 Profesional	1 voto 4162 views
Stollen This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…	Chef Smith Noviembre de 2010 Profesional	1 voto 2120 views