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Hungarian, Slow cook Recetas

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GOULASH with RED WINE

GOULASH with RED WINE

Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…

Peter Brown
Julio de 2012
Intermedio
1 voto
3677 views
Hungarian Veal Goulash

Hungarian Veal Goulash

Veal is the traditional meat used for goulash,though beef is sometimes substituted.It is a good idea to cook this dish a day ahead of time: when…

Saru
Septiembre de 2015
Avanzado
1 voto
1089 views