Indian Recetas
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Enero de 2012 Profesional |
8 votos
21525 views
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MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
29594 views
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Egg Noodles RecipeVegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India). |
Jasper Sone
Noviembre de 2012 Profesional |
2 votos
10853 views
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Khubani (Apricot) Pudding RecipeKhubani is an Urdu word which stands for apricots. 'Kubani pudding' somewhat looks like Indian kheer and also… |
Jasper Sone
Noviembre de 2012 Profesional |
1 voto
4257 views
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paneer Fried RiceThis a very easy recipe to cook and its veg |
Chef Anil Kamath
Marzo de 2012 Profesional |
1 voto
5051 views
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Arrowroot PuddingThere are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5366 views
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Capsicum Tofu RecipeCapsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu. |
Jasper Sone
Noviembre de 2012 Profesional |
1 voto
3191 views
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Pomfret fry- Malvani styleThis is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated… |
Chetana Suvarna Ganatra
Julio de 2010 Profesional |
1 voto
6804 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5657 views
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Crabs gravy (Kurle ambat)Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5069 views
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Naan Bread IIGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
myra byanka
Abril de 2016 Profesional |
1 voto
4098 views
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Enero de 2012 Profesional |
3 votos
4753 views
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