Indian, Vegetables, Fall Recetas

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Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 4473 views
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 2 comentarios 4120 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2 comentarios 2364 views
Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3269 views
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori Agosto de 2010 Avanzado	1 voto 1 comentario 3552 views
Cottage Cheese Jalfrezi In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…	Hina Gujral Noviembre de 2013 Avanzado	1 voto 1865 views
Pink Cabbage Pakora (balls) This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…	Sharada Kakarla Marzo de 2011 Intermedio	1 voto 2450 views