Father's Day, Indian Recetas

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MaNgO KuLFi A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)	Sangeeta Shah Abril de 2013 Avanzado	1 voto 4053 views
Restaurant style chick pea gravy\|Channa batura gravy Thick spicy chick pea gravy to go with breads and indian flat breads.	Lourdes Princy Octubre de 2014 Intermedio	1 voto 2580 views
Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2941 views
Spicy Peanuts Spicy flour coated peanuts makes a yummy crunchy snack:)	Lourdes Princy Marzo de 2013 Intermedio	1 voto 3472 views
PANEER PASANDA I just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and…	Priyanka Bhattacharjee Febrero de 2011 Intermedio	1 voto 2921 views
How to make homemade Malpua \| Malpua Rajasthani Malpua Recipe	Pinky Tiwari Septiembre de 2020 Avanzado	1 voto 280 views
Creamy Chicken Kebab This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	Amrita Julio de 2012 Intermedio	2 votos 1 evaluación 1 comentario 2153 views
Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru Noviembre de 2014 Avanzado	1 voto 1979 views
Baked Osta N Chili Cheese Toast Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the…	Saru Junio de 2017 Avanzado	1 voto 1781 views
Zero-oil Chicken Kebabs In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…	Saru Abril de 2017 Avanzado	1 voto 1648 views
Fruity Hearts I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…	Sangeeta Shah Abril de 2013 Avanzado	1 voto 1920 views