Indian, Vegetarian, Ramadan Recetas
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3601 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3261 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2460 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2495 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2603 views
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Dal Makhani RecipeDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of… |
Hina Gujral
Abril de 2015 Avanzado |
1 voto
4244 views
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Cyn's Famous Curry SauceAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be… |
Cynthia Sperry
Octubre de 2012 Avanzado |
1 voto
3092 views
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Mango Pulp Fruit SaladWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as… |
Sharada Kakarla
Mayo de 2011 Intermedio |
1 voto
4785 views
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Spicy Tofu CurryLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3958 views
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Vegetable CutletsThese cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!… |
Manju Nair
Julio de 2010 Intermedio |
1 voto
7082 views
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
Julio de 2011 Intermedio |
1 voto
3053 views
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KoLhApUrI MaSaLa BhAtI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2232 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2656 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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