Indian, Thanksgiving, Vegetarian Recetas
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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour FudgeKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati… |
A2Z Healthy Vegetarian Cuisine
Octubre de 2011 Intermedio |
1 voto
48453 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Septiembre de 2017 Intermedio |
1 voto
4996 views
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Mughlai Malai Kofta CurryA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole… |
A2Z Healthy Vegetarian Cuisine
Marzo de 2010 Intermedio |
1 voto
14803 views
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Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
5974 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4473 views
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Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
Kimberly Lindstrom
Septiembre de 2008 Intermedio |
3 votos
11855 views
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Eggless Sponge Cake With CurdEggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I… |
Kokila Karthikeyan
Enero de 2012 Avanzado |
1 voto
5319 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3317 views
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Indian Dessert - Carrot Halwa / PuddingA very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with… |
A2Z Healthy Vegetarian Cuisine
Marzo de 2010 Intermedio |
1 voto
6886 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4120 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Potato Rice FlakesPotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
3446 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
5747 views
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