Indian, Vegetarian Recetas
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Vegetable CutletsThese cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!… |
Manju Nair
Julio de 2010 Intermedio |
1 voto
7082 views
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Chhatu(Mushroom) BesaraIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
Mugdha
Noviembre de 2010 Avanzado |
1 voto
3768 views
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Eggplant & Potato VindalooAn exotic twist to traditional vindaloo |
Roshan
Enero de 2011 Avanzado |
1 voto
2372 views
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Pickled Pearl Onionsmore details at http://onecreativekitchen.blogspot.com/2010/12/pearl-pickled-onions.html |
MyCreative Flavors
Marzo de 2011 Intermedio |
1 voto
2122 views
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
Julio de 2011 Intermedio |
1 voto
3053 views
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Paneer and Mix-Vege CurryI have been a vegetarian for this last two weeks and wanted to cook something healthy and wholesome. I wanted it to be a simple one-pot vegetable… |
Padma Priya Manikam
Octubre de 2011 Intermedio |
1 voto
1295 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
2004 views
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FafdaDear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on… |
HemaSrini
Enero de 2012 Intermedio |
1 voto
3436 views
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BottleGourd Sweet dishBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
2505 views
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_medium.jpg "Pongal with Tomato Chutney")
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Pongal with Tomato ChutneyPongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee |
anita mokashi
Agosto de 2012 Intermedio |
1 voto
2350 views
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Urad Dal vada /ulundu Vadai / Medu Vada - South Indian RecipeMedhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and… |
Foodybuddy
Abril de 2013 Intermedio |
1 voto
3360 views
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KoLhApUrI MaSaLa BhAtI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2232 views
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Aloo Paratha ( Stuffed flatbread with a hint f Fennel)Whole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel. |
A Cook at Heart
Septiembre de 2013 Intermedio |
1 voto
2317 views
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
Septiembre de 2013 Intermedio |
1 voto
3005 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2656 views
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