- Categorías Populares
- Plato
- Cocina
- Ingrediente Principal
- Vegetables (60)
- Fruits (37)
- Chicken (27)
- Grains (16)
- Dairy (16)
- Beans (11)
- Beef (4)
- Berries (1)
- Cheese (4)
- Chocolate (2)
- Citrus (3)
- Eggs (7)
- Fish (13)
- Garlic (4)
- Ginger (1)
- Greens (8)
- Herbs (2)
- Lamb (4)
- Mushrooms (4)
- Nuts (9)
- Onions (2)
- Pasta (2)
- Peppers (2)
- Potatoes (9)
- Rice (11)
- Shellfish (1)
- Soy (1)
- Tomatoes (4)
- Turkey (2)
- Yogurt (15)
- « See less
- Ver todos »
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- Summer (71)
- Winter (70)
- Dinner Party (69)
- Birthday party (65)
- Picnic (64)
- BBQ party (43)
- Christmas (43)
- Cinco de Mayo (21)
- Cocktail party (48)
- Easter (23)
- Fall (25)
- Father's Day (27)
- Halloween (15)
- Hanukkah (11)
- July 4th (23)
- Labor Day (21)
- Mardi Gras (9)
- Memorial Day (18)
- Mother's Day (35)
- New Year (42)
- Oktoberfest (8)
- Passover (19)
- Purim (4)
- Ramadan (35)
- Rosh Hashanah (8)
- Sporting events (16)
- Spring (33)
- St Patrick's Day (12)
- Sukkot (8)
- Thanksgiving (29)
- Valentine's Day (23)
- Weddings (30)
- « See less
- Ver todos »
Indian Recetas
Todas las recetas » Indian
How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
3875 views
|
|
Mango DelightThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
Saru
Mayo de 2016 Avanzado |
1 voto
3222 views
|
|
Rajma (Kidney Bean Curry) with SpinachRajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which… |
Chitra Agrawal
Marzo de 2010 Intermedio |
3 votos
4040 views
|
|
Crispy Bittergourd FriedBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it… |
Malaysian Delicacies
Marzo de 2010 Intermedio |
1 voto
1585 views
|
|
Cool As A Cucumber Salad!Summer weather is definitely here which brings about all sorts of grilling type activities, cook outs, and pot luck get togethers. When the perfect… |
kathy gori
Abril de 2010 Avanzado |
3 votos
3327 views
|
|
The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
|
|
PohaPoha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store.… |
Manju Nair
Septiembre de 2010 Intermedio |
1 voto
2246 views
|
|
Bengal’s Own, Alu-Begun-ChingriThough the main ingredients for this recipe are are Potato (Alu), Eggplant/Brinjal (Begun) and Shrimps (Chingri), a whole lot of flavors come from… |
PreeOccupied
Noviembre de 2010 Intermedio |
1 voto
3188 views
|
|
Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
4668 views
|
|
Amma's Mango Chutney
|
Aliena Varghese
Julio de 2011 Intermedio |
1 voto
2390 views
|
|
MINCE BEEFA dish I make at home regularly |
VIJAYA RODRIGO
Agosto de 2011 Avanzado |
2 votos
2492 views
|
|
Patal (watery )BhajjiPatal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
4583 views
|
|
Groundnut Salad / Moongphali Chat / Kadalai SundalGroundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by… |
Mira
Junio de 2012 Avanzado |
1 voto
4082 views
|
|
Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
|
|
Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
|