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Add a photoThis is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!
Ingredientes
- 1 big onion - sliced
- 1 green chilli (optional) - chopped
- 5-6 sprigs of coriander leaves (optional) - finely chopped
- 1/2 cup gram flour (besan flour)
- A pinch of turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp salt
- Water to mix the flour
- Oil for frying
Direcciones
- Mix the onions, chilies and coriander leaves in a bowl.
- In a separate bowl take the chickpea flour, turmeric powder, chilli powder and salt. Add water into this to make a semi-liquid paste.Then add the onions,green chillies and corander leaves into this mixture.
- Take a wok or frying pan and heat oil.
- Either use hand or a spoon and drop little "nuggets" of the flour mixture and fry till light golden colour and crispy.
- Serve it as it is or with a sweet chili sauce or sweet tamarind chutney.
- (Note: this flour mixture can be used to fry any kind of vegetables such as brinjals,cauliflower,potatoes etc..)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 93 | |
| Calories from Fat 13 | 14% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 302mg | 13% |
| Potassium 184mg | 5% |
| Total Carbs 19.24g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.56g | 1% |
| Protein 2.99g | 5% |
