Indian Recetas

Easy Black Eyed Pea Curry

I love east Indian food, but these days am not into using a bunch of hard to find ingredients, as I now live in a small town that has no ethnic…

CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE

These make for a festive treat this Christmas.If serving as a starter,then you could omit the sauce.if you wish…

Bollywood Chicken Pizza

They wanted pizza, I wanted Indian food..here's the result

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…

Vegetable Curry with Chicken

A great frozen curried recipe to try !

Apple Parata

RIpe Mango Gravy - mampazha pulissery from God's own country

The aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of…

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Cottage Cheese Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…

Mani Kozhukatta

Tempered steamed rice balls. A quick breakfast/snack

Whole Wheat Moong Dal Stuffed Khasta Kachori

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not…

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Rice Phirni Recipe

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…